Green Beans With White Wine And Garlic Vinaigrette

---

A simple side dish from the american diabetes association that we hope to try soon.

---

Steps

---

Blanch the green beans in boiling water for 2 minutes and drain.

---

Plunge them into cold water and drain again.

---

Whisk together the remaining ingredients and add to the green beans.

---

Toss and serve.

---

6 1 / 2-cup servings.

---

Exchanges: vegetable exchange -- 1 calories -- 38 calories from fat -- 15 total fat -- 2g saturated fat -- 0g cholesterol -- 0mg sodium -- 3mg carbohydrate -- 6g dietary fiber -- 2g sugars -- 2g protein -- 1g.

---

Ingredients

---

fresh green beans, shallots, garlic cloves, white wine vinegar, olive oil, lemon juice, fresh ground pepper, salt