Green Beans With Walnut Vinaigrette
From the cookbook cook now serve later by reader's digest, this is yummy and looks good too!!
Steps
In a large saucepan , bring the water to a boil over high heat.
Add the beans , reduce the heat to moderate , cover , and cook until crisp tender-about 5 minutes.
Drain the bean in a colander and rinse under cold water.
Drain well and place in a serving bowl.
Blend the walnuts , green onions , parsley , dill , olive oil , vinegar , salt , and pepper in a food processor or blender until smooth , about 1 minute.
Spoon over the beans and toss well.
Refrigerate , tightly covered , for about 1 hour.
This will keep up to 24 hours.
Just before serving , garnish with the radishes and parsley , if desired.
Serve as a side dish or a light luncheon dish with cheese and a crusty bread.
Enjoy !.
Ingredients
water, green beans, walnuts, green onions, parsley, dill, olive oil, cider vinegar, salt, black pepper, radish