Green Beans With Walnut Miso Sauce

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From the ny times, this is very quick and easy to put together.

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Steps

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Bring pot of water to a boil and salt it.

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Blanch beans in water until they are bright green and just tender , about 5 minutes.

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Drain and refresh in cold water , then drain again.

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Place in a serving bowl.

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Grate ginger over bowl , then place in small fine strainer and press out juice , about a teaspoon.

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Combine ginger juice with miso , walnuts , 2 tablespoons water and soy sauce in blender and blend until smooth , stopping machine and scraping down sides if necessary.

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Toss beans in sauce , and serve at room temperature.

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Ingredients

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salt, green beans, fresh ginger, light miso, walnut meat, soy sauce