Green Beans With Tomatoes
Fresh tomatoes are the key to this delicious side dish. Easy and tasty, even passed the 10 year olds picky taste buds.
Steps
Heat oil in a large frying pan with a cover.
Add the onion slices and cook until just soft.
Add the tomatoes and cook about 6- 8 minutes until soft.
Stir in the water and season with salt& pepper.
Stir in the beans and coat them with the sauce.
Cover and cook over moderate heat for approx.
15-20 minutes.
Stir occasionally , and add more water if sauce dries out.
Serve hot or cold.
Ingredients
fresh green beans, olive oil, red onion, roma tomatoes, water, salt & pepper, fresh basil