Green Beans With Tomato Onion And Bacon

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I know there are plenty of green bean recipes but i couldn't help posting this one because it is a little bit different from the rest.

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Steps

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In a 2 quart saucepan , add green beans in enough water just to cover them , and bring to a boil , reduce heat and simmer , uncovered about 15 minutes or until crisp tender.

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Drain and immediately rinse with cool water to stop cooking.

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Drain and set aside.

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In a large skillet , cook bacon over medium-high heat until crisp.

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Stirring frequently.

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Reserve 1 tablespoons of bacon fat and drain off the rest and place bacon on plate covered with paper towels.

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In the same skillet add onion and 1 tablespoons bacon fat and cook over medium heat , stirring occasionally , until tender.

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Stir in tomato , garlic , oregano , salt and pepper into onions and simmer about 5 minutes.

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Stir in green beans and heat through.

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Add bacon and stir to blend.

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Transfer mixture to serving dish and drizzle with lemon or lime juice.

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Ingredients

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green beans, bacon, onion, tomatoes, garlic clove, dried oregano, salt, lemon juice, pepper