Green Beans With Toasted Hazelnuts

From bon appetit, november 2001. This is quick and tasty.

Place hazelnuts in small nonstick skillet.

Stir over medium heat until lightly toasted , about 8 minutes.

Sprinkle with salt and set aside.

Cook beans in large pot of boiling salted water until crisp-tender , about 4 minutes.

Drain.

Melt butter in same pot over medium-high heat.

Add beans and vinegar.

Toss to coat and heat through , about 2 minutes.

Season with salt and pepper.

Transfer to serving bowl.

Sprinkle with hazelnuts.

hazelnuts, salt, green beans, butter, rice vinegar, fresh ground black pepper