Green Beans With Tahini And Garlic

A light but full-flavoured dish. This serves 4-6 as a main (vegetarian/vegan course), 8-10 as a side dish.

Cut beans 1 inch long.

Steam until crisp and tender , about 6-8 minutes.

Heat oil in a skillet on medium heat and add mustard seeds.

When they pop , turn heat low and add garlic and ginger.

Add rest of ingredients.

Mix well and heat through.

Serve warm , not hot.

green beans, salt, olive oil, mustard seeds, garlic, ginger, tahini, cilantro, black pepper, cayenne pepper, fresh lemon juice