Asparagus With Bacon


Asparagus with a nice dijon mustard, white wine vinegar taste. the bacon adds flavor and texture.

Steps


Cook an additional 8 slices of bacon to wrap around asparagus into bundles.
Cook bacon until nice and crispy.
Remove to paper towels to drain.
Steam the asparagus for 4 6 minutes.
Remove some of the bacon grease from the pan , leaving two to three tablespoons.
In a large fry pan or wok , add onion , butter , bacon grease and cook onion until soft.
Add asparagus to the pan and saut over medium to low heat for about 4 minutes , turning asparagus every 15 seconds.
Put in a bowl and toss with the mustard and vinegar.
Add salt and pepper , to taste.
Split asparagus into 4 bundles and wrap with 2 slices of bacon.

Ingredients


bacon, red onion, butter, asparagus, dijon mustard, white wine vinegar, salt and pepper