Green Beans With Sunflower Seeds

Melt butter in a small saucepan and add marjoram , basil , chervil , savory and thyme.

In a large frying pan , add just enough water to cover the bottom of the pan , and bring to a boil.

Add parsley , chives , garlic and beans and cook until beans are just crisp-ender.

Pour off excess water , add herb butter and sunflower kernals.

Stir to coat and add salt and pepper to taste.

Toss over medium heat for 2-3 minutes until well mixed.

butter, marjoram, basil, chervil, savory, thyme, green beans, parsley, chives, garlic, sunflower seeds, salt and pepper