Green Beans With Sun Dried Tomatoes And Almonds

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From a local grocery store magazine.

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Steps

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In a large saucepan of boiling salted water , cook beans until bright green and tender crisp , about 2 minutes.

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Drain well and toss with olive oil , tomatoes , salt and pepper.

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Transfer to a platter and sprinkle with almonds.

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Ingredients

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green beans, olive oil, sun-dried tomato, pepper, salt, sliced almonds