Green Beans With Stewed Tomatoes Bacon


A flavorful side dish with green beans, sautéed onion, tomatoes and bits of bacon. there is a hint of sweetness due to the sugar that is used to make stewed tomatoes.

Steps


Cut bacon into small pieces.
Saut bacon in skillet until crisp.
Remove bacon and place on paper towels.
Leave 1 t.
Bacon fat in saut pan.
Chop onion and saut over low heat in reserved 1 t.
Bacon fat.
Salt the onion and cook about 5-8 minutes until onion is soft and translucent.
Place tomatoes and their juices in a large pot break up large pieces of tomato.
Add drained green beans and sauted onions.
Cover and simmer 20 minutes.
Add crumbled bacon and fresh ground pepper.
Stir and serve.
Hint if you dont have stewed tomatoes , you can use petite diced tomatoes , italian style , and add 1-2 t.
Sugar.

Ingredients


french style green beans, bacon, stewed tomatoes, onion, salt, fresh ground pepper