Green Beans With Shiitake Mushrooms

A flavorful side dish that is good with almost any entree.

Melt 3 tablespoons butter in large nonstick skillet over medium-high heat.

Add shiitake mushrooms and saut until tender , about 5 minutes.

Transfer mushrooms to medium bowl.

Melt remaining 3 tablespoons butter in same skillet.

Add shallots and garlic and saut until tender , about 2 minutes.

Add green beans and toss to coat with butter.

Pour broth over green bean mixture.

Cover and simmer until liquid evaporates and green beans are crisp-tender , about 10 minutes.

Stir in shiitake mushrooms.

Season to taste with salt and pepper.

Transfer to platter and serve.

butter, fresh shiitake mushrooms, shallots, garlic cloves, green beans, low sodium chicken broth, salt, fresh ground black pepper