Asparagus With Almonds
One of the many ways to incorporate asparagus into authentic chinese cuisine.
Steps
Snap off and discard the tough ends of the asparagus.
Slice the rest on the diagonal.
Parboil for about two minutes.
Rinse in cold running water to stop the cooking process and drain.
Heat the oil and toss the scallions for 15- 20 seconds.
Add the parboiled asparagus and stir fry on high flame until thoroughly heated.
Stir in the salt& sugar , then the almonds.
Serve immediately.
Ingredients
asparagus, salt, sugar, slivered almonds, scallions, vegetable oil