Green Beans With Shallots

Nice simple side dish from cooking light, april 1995.

Trim ends from beans , and remove strings.

Drop beans into a large stockpot of boiling water.

Cook 10 minutes or until crisp-tender.

Drain.

Heat oil in stockpot over medium heat.

Add shallots.

Saute 3 minutes or until tender.

Add green beans and water.

Cook 3 minutes or until beans are tender , stirring occasionally.

Remove from heat , and stir in salt and pepper.

green beans, olive oil, shallot, water, salt, pepper