Green Beans With Roasted Onions
These are good and simple and can be made ahead. i reduce the amount of sugar.
Steps
Preheat oven to 450f.
Spray 2 heavy large baking sheets with vegetable oil spray.
Arrange onions in single layer on prepared sheets.
Dot onions with 4 tablespoons butter , dividing equally.
Season with salt and pepper.
Bake until onions are dark brown on bottom , about 35 minutes.
Meanwhile , boil broth in heavy large skillet over high heat until reduced to 1 / 2 cup , about 6 minutes.
Add sugar and vinegar and whisk until sugar dissolves and moisture comes to boil.
Add onions to sauce.
Reduce heat to medium-low.
Simmer until liquid is slightly reduced , about 5 minutes.
Season with salt and pepper.
Cook green beans in large pot of boiling salted water until crisp-tender , about 5 minutes.
Drain well.
Return beans to same pot.
Add remaining 2 tablespoons butter and toss to coat.
Mound beans in large shallow bowl.
Top with onion mixture and serve.
Ingredients
onions, butter, chicken broth, sugar, red wine vinegar, green beans