Asparagus With Almond Butter Sauce

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Boil water in a pan , add 1 / 2 tsp of salt and cook asparagus for about 3 minutes.

Dont overcook.

Immediately immerse asparagus in cold water.

In a medium bowl , place almond butter , tamari , sugar , lemon juice , and hot water and mix well.

Add asparagus and red pepper slices and coat them with the sauce.

Season with salt and pepper.

Refrigerate for at least a couple of hours.

Infuse love and serve !.

salt, asparagus spears, red pepper, almond butter, tamari, coconut sugar crystals, lemon juice, hot water, pepper