Green Beans With Raspberry Vinegar

My favorite green bean recipe. We think it's delicious. Believe it came from a church cookbook

Cook green beans as usual in boiling water until crisp-tender.

Drain.

Fry bacon until crisp.

Drain , reserving drippings in skillet.

Crumble bacon.

Set aside.

Saute onion in reserved drippings until transparent.

Add green beans , vinegar , salt , and pepper.

Simmer 10 minutes.

Turn into serving dish and top with bacon.

fresh green beans, bacon, onion, raspberry vinegar, salt, pepper