Green Beans With Pepitas Raw Pumpkin Seeds

We enjoyed this super easy side dish as part of a turkey dinner. I bought the pepitas at whole foods. Recipe source: bon appetit (december 2009)

Cook green beans in pan of boiled salted water for 5 minutes.

Drain and cool.

Cut beans into 1-inch pieces.

Heat 1 tablespoon oil in large skillet over medium heat.

Add pepitas , tossing until they pop and brown.

Sprinkle with kosher salt and pepper.

Green beans can be prepared 2 hours ahead to this point.

Let stand at room temperature.

Heat remaining oil in skillet over medium high heat.

Add rosemary and garlic.

Stirring for about 15 seconds or so before adding beans and pepitas.

Toss until heated through.

green beans, olive oil, pepitas, kosher salt, rosemary, garlic clove