Asparagus Wild Rice Soup
Perfect for a cold winter day
Steps
Cut the.
Cut remaining asparagus into bite size pieces and saute in butter for 2 minutes add broth and simmer until asparagus is tender.
Puree with a hand blender.
Add cream , wild rice , lemon juice , salt and pepper , stir until heated through.
Ingredients
asparagus, butter, vegetable broth, heavy cream, cooked wild rice, lemon juice, salt and pepper