Green Beans With Peanut Ginger Dressing

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This is from everyday with rr. I haven’t tried it yet, but i am typing it up for zwt ii. 6 servings. 20 minutes.

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Steps

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Bring a large pot of salted water to boil.

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Add the green beans and cook until crisp-tender , about 4 minutes.

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Drain and rinse under cold water.

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Drain again and refrigerate.

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In a food processor , pulse the peanuts until coarsely chopped.

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Reserve 1 / 3 cup of the peanuts for garnish.

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Continue pulsing the remaining peanuts until finely chopped.

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Add the vinegar , ginger , soy sauce , sugar , oil , 2 tablespoons of hot water and 1 teaspoon of salt to the peanuts and blend until the dressing is almost smooth , scraping down the sides of the bowl several times.

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Toss the green beans with the dressing.

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Sprinkle the reserved chopped peanuts over the top just before serving.

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Ingredients

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coarse salt, green beans, unsalted peanuts, rice wine vinegar, fresh ginger, garlic clove, soy sauce, sugar, vegetable oil