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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Side Dishes Vegetables American Easy Fall Holiday Event Kosher Winter Stove Top Dietary Thanksgiving Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Low In Something Green Yellow Beans Onions Equipment

Green Beans With Pan Roasted Red Onions Thanksgiving

My friend, amy, gave me this recipe for thanksgiving and it was a hit. great if you want a fast and easy preparation that is healthy. You may double depending upon your crowd. this recipe calls for a pound of fresh beans and 3 onions.

Steps

Bring water to a boil in a large saucepan.
Add beans and cook 6 minutes or until crisp tender.
Drain , keep warm.
Heat oil in large , non-stick skillet over medium-high heat , add onions and saute 8 minutes for until browned.
Add broth.
Cook 3 minutes , stirring occasionally.
Stir in vinegar and remaining ingredients.
Stir in beans.
Cover and cook 2 minutes.

Ingredients

water, green beans, olive oil, red onions, fat-free low-sodium chicken broth, balsamic vinegar, brown sugar, salt, black pepper