Green Beans With Onion And Garlic
When summer's bountiful harvest is here, i look for ways to prepare the freshest vegetables in a flavorful way that does not overpower their natural taste. this is a good way to enhance the flavor of delectable, fresh green beans.
Steps
Steam beans until tender , about 10 minutes.
Keep warm.
Heat oil in large skillet over low heat.
Add onion and garlic and saute slowly until translucent , about 8 minutes.
Transfer beans to serving dish.
Add onion mixture and remaining ingredients.
Toss well.
Serve immediately.
Ingredients
green beans, extra virgin olive oil, onion, garlic clove, parmesan cheese, white wine vinegar, salt & freshly ground black pepper