Green Beans With Mustard Tarragon Vinaigrette

Good easy green bean recipe

Add beans to boiling water , cook till desired doneness.

Drain beans in colander.

While beans cook , whisk togehter the shallot , vinegar , mustard , tarragon , 1 / 4 tsp salt and black pepper.

Slowly whisk in olive oil.

Put beans in a serving bowl and toss with the vinaigrette.

Serve immediately.

salt, shallot, tarragon vinegar, dijon mustard, fresh tarragon, extra virgin olive oil, fresh green beans