Green Beans With Mushrooms And Sage

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After trying evie*'s pumpkin and sage risotto, i have gotten hooked on fresh sage. This recipe is from southern living. I made it over the holidays and i really liked it.

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Steps

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In a large saucepan , cook beans in boiling salted water for 10-12 minutes or until crisp-tender.

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Drain.

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Plunge into icewater.

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Drain and set aside.

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In a skillet , over medium-high heat , melt butter and add olive oil.

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Saute sage 1 minute or until crisp and dark green.

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Remove with a slotted spoon and set aside.

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Add mushrooms and minced garlic to skillet.

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Cook 2 minutes or until liquid evaporates.

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Add green beans , tossing to mix.

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Stir in broth , wine , worcestershire sauce , salt , and pepper.

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Cook for 5-10 minutes or until liquid is reduced by half.

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Stir in sage just before serving.

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Ingredients

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fresh green beans, butter, olive oil, fresh sage leaf, fresh mushrooms, garlic, chicken broth, white wine, worcestershire sauce, salt and pepper