Asparagus Walnut Salad

This is wonderful! It is really rich for a pasta salad. It’s best at room temperature.

Cook the noodles.

Drain.

Rinse with cold water.

In a saucepan , cook the asparagus in boiling water until just tender.

Drain and rinse with cold water.

Transfer to a bowl with the pasta.

Add the cheese , tomatoes , mushrooms and walnuts.

Toss to combine.

In a small bowl , whisk together the olive oil , vinegar and dressing mix.

Pour over salad and toss to coat evenly.

Serve salad chilled or at room temperature.

corkscrew macaroni, asparagus, mozzarella cheese, tomatoes, mushroom, walnuts, olive oil, balsamic vinegar, italian salad dressing mix