Green Beans With Lemon Mustard And Bacon
You can't go wrong with this dish
Steps
Cut beans in small pieces place beans in a steamer and steam for 6 minutes or until tender crisp.
Cook the bacon , onion and garlic over medium heat in a medium skillet until bacon is crisp and onions are tender , about 5 minutes.
Be careful not to burn them.
Remove skillet from heat.
Add honey mustard , lemon juice and salt and pepper.
Ingredients
green beans, bacon, red onion, garlic, honey mustard, lemon juice, salt and black pepper