Asparagus Vinaigrette
Steps
Bring a large pan of well-salted water to a boil.
Put in asparagus and bring back to a boil.
Cook until just tender , about 5 minutes.
Drain and refresh under cold water.
Arrange the cooled asparagus on a platter.
Whisk together the remaining ingredients , and spoon vinaigrette over all.
Top with an additional grind of pepper.
Ingredients
asparagus, salt, dijon-style mustard, black pepper, balsamic vinegar, vegetable oil, olive oil