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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Side Dishes Eggs Dairy Vegetables Easy Dinner Party Holiday Event Vegetarian Stove Top Dietary Christmas Thanksgiving Low Sodium Low Carb Low In Something Green Yellow Beans Equipment

Green Beans With Lemon And Almonds

This green bean dish is absulutely delicious! Double the recipe to serve more than 6 people, or just double the recipe anyway lol!. You can steam the beans, cover and chill up to a day in advance. Coarsley chopped pecans or walnuts can be substituted for the sliced almonds if desired.

Steps

Cook the green beans in a pot with salted water until just tender drain and transfer to a large bowl of ice water to cool.
Drain and pat dry with a paper towel.
Melt butter in a skillet over medium heat.
Add in chopped almonds , and toss with butter.
Saute the nuts until they are lightly browned and crisp.
Add in beans , and toss to combine with the nuts until heated through.
Mix in the lemon peel.
Cook 1 minute.
Mix in the chopped parsley.
Season with salt and pepper , and transfer to a bowl.
Delicious !.

Ingredients

fresh green beans, butter, almonds, lemon peel, parsley, salt and pepper