Green Beans With Herbs
This is a simple way to serve garden green beans with summer herbs. Adapted from new mexico magazine (march 2004)
Steps
Place beans and water in sauce pan and bring to a boil.
Cook for 6-8 minutes or until crisp-tender.
Drain and return to pan.
Add remaining ingredients to pan.
Cover and cook for 4-6 minutes or until vegetables are tender.
Ingredients
green beans, water, butter, onion, celery, garlic, rosemary, basil