Asparagus Tossed Salad

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This is a light salad with a lot of flavor. The dressing makes this salad standout. I like to make it and eat for lunch, or when having a friend over. Makes quite a bit. I sometimes make the dressing and store in the refrigerator and cut ingredients in half.

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Steps

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In a large saucepan , bring 4 cups of water to a boil for 1 minute.

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Add asparagus.

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Cover and boil 3 minutes longer.

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Drain and immediately place vegetables in ice water.

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Drain and pat dry.

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In a salad bowl , combine lettuce , carrots and asparagus.

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In a jar with a tight-fitting lid , combine the vinaigrette ingredients.

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Shake well.

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Drizzle over salad and toss to coat.

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Serve immediately.

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Ingredients

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carrots, fresh asparagus, butter lettuce, orange juice, olive oil, white wine vinegar, honey, dijon mustard, ground ginger, orange peel, salt