Green Beans With Garlic Vinaigrette
Based on a recipe from suzanne somers’ book, eat great, lose weight. She says “this dish is delicious hot or cold, and the vinaigrette is also good on salads or other vegetables.”
Steps
Garlic vinaigrette:.
In small bowl , combine garlic , lemon juice , salt , and pepper.
Slowly whisk in the olive oil until well combined.
Beans:.
Steam beans until tender and still slightly crunchy.
Do not overcook.
Toss with vinaigrette and serve.
Ingredients
garlic cloves, lemon, salt, black pepper, extra virgin olive oil, fresh green beans