Asparagus Tomato Stir Fry
There is nothing like fresh asparagus and i am extremely spoiled because my parents grow it on their farm!!
Steps
Snap off and discard woody bases from asparagus.
Bias slice into 1 inch pieces.
For sauce , combine chicken broth , soy sauce and cornstarch.
Set aside.
Preheat a wok or large skillet over high heat.
Add oil.
Stir fry the gingerroot in hot oil for 30 seconds.
Add asparagus and green onions.
Stir fry for 3 minutes.
Add mushrooms.
Stir fry about 1 minute more until vegetables are crisp tender.
Push vegetables from center of wok.
Stir sauce.
Add to center of wok.
Cook and stir until thickened and bubbly.
Add tomatoes.
Heat through.
Serve at once.
Serve with rice if desired.
Ingredients
asparagus spear, chicken broth, soy sauce, cornstarch, cooking oil, gingerroot, green onions, fresh mushrooms, tomatoes