Holiday Rush

☰ Menu
Recipe Tags: 15 Minutes Or Less Time To Make Main Ingredient Preparation Occasion Low Protein Healthy Vegetables Easy Heirloom Historical Holiday Event Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Green Yellow Beans

Green Beans With Garlic And Pine Nuts

I found this in the new york daily news and made it for thanksgiving dinner. it was the only thing i didn't have any leftovers of. i made it with frozen french cut green beans.

Steps

Bring a large pot of salted water to a boil.
Add the green beans and cook until just tender , 3 to 5 minutes.
Meanwhile , heat the oil in a large skillet over medium heat.
Add the garlic and cook , stirring for 1 minute.
Add the pine nuts and cook until golden brown , about 3 minutes.
Drain the green beans and transfer to the skillet add teaspoon salt and teaspoon pepper and toss to coat.
Transfer to a serving bowl.
Make-ahead.
Blanch the green beans by boiling until tender.
Plunge them into an ice bath to stop the cooking.
Drain and refrigerate , covered until ready to saut with the garlic and pine nuts.
Cook the green beans until heated through.

Ingredients

green beans, olive oil, garlic cloves, pine nuts, kosher salt, pepper