Green Beans With Feta And Pecans

I got this recipe years ago from a friend who brought it to a neighborhood party. it is great served chilled or at room temperature.

Cook beans in boiling water 4 minutes.

Drain and plunge into ice water.

Drain again and pat dry.

In separate bowl , combine next six ingredients.

Whisk to emulsify.

Place beans in a shallow serving bowl.

Sprinkle with pecans , onion , and feta.

Just before serving , pour dressing over all and toss.

fresh green beans, olive oil, dried dill, white wine vinegar, garlic, salt, fresh ground black pepper, pecans, red onion, feta cheese