Green Beans With Feta

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This is a quick and easy side dish that works well with grilled food. it was published in cooking light as part of a meal suggestion for grilled lamb. i like to add a squeeze of lemon juice over this just before serving. the original recipe calls for walnuts, but use what you like.

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Steps

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Steam or boil green beans just until crisp-tender.

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Drain , and combine beans and onion in a serving bowl.

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Add the oil , salt , and pepper , tossing to coat.

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Top with the chopped nuts and feta cheese.

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Ingredients

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green beans, red onion, extra virgin olive oil, salt, pepper, nuts, feta cheese