Green Beans With Cider Glaze Thanksgiving
From the thanksgiving collection i've gathered over the years. this is from redbook magazine, nov., 2001.
Steps
Cook beans in boiling water until crisp-tender , 5 minutes.
Drain.
Cook onions in butter in a large skillet over medium heat for 2 minutes.
Add apple cider , cider vinegar and cook until almost all the liquid is gone , 7 minutes.
Stir in salt , pepper , and mustard.
Add beans and stir until heated through.
Ingredients
fresh green beans, red onion, butter, apple cider, cider vinegar, salt, pepper, dijon mustard