Green Beans With Caramelized Onions
This dish is a wonderful accompaniment to juicy steakhouse-style steaks. even better, you can also serve the caramelized onions as another tasty topping for your steaks!!
Steps
In skillet , melt 1 t.
Butter over medium heat.
Add onion.
Cook , stirring occasionally , until starting to brown , 7-10 minutes.
Add sugar , salt and cajun seasoning.
Reduce heat to medium-low.
Cook , stirring often , until onion is soft and golden brown , 5 minutes.
Meanwhile , bring large pot of salted water to boil.
Add green beans.
Cook until tender , 4-5 minutes.
Drain well , then add to onion with remaining 1 t.
Butter.
Cook , stirring , until heated through , 1 minute.
Ingredients
butter, onion, light brown sugar, kosher salt, cajun seasoning, green beans