Green Beans With Balsamic Dijon And Dill Thanksgiving
From a junior league cookbook tucked away in my thanksgiving collection.
Steps
Cook beans in a saucepan of boiling , salted water until crisp-tender.
Drain and keep warm.
Combine shallots , mustard , vinegar , olive oil and lemon juice in a small saucepan.
Add salt and pepper to taste and whisk together.
Heat mixture , then pour over the beans.
Toss to coat.
Sprinkle with the dill and serve immediately.
Ingredients
fresh green beans, shallot, dijon mustard, balsamic vinegar, olive oil, lemon juice, salt, fresh ground pepper, fresh dill