Green Beans With Balsamic Pesto

Recipe comes from lynn rosetto kasper's cookbook the splendid table. it's amazing how a little balsamic can invigorate basil pesto! i've changed the order for the pesto, hopefully this will solve the problem other reviewers have experienced.

Steps

Making the pesto:.

Combine the basil and parmigiano-reggiano cheese in a blender or food processor and blend until the basil is finely chopped , but not pureed.

Add the olive oil , and garlic and blend until almost smooth.

Season with salt and pepper and set aside.

Cooking the beans:.

Pour about 2 inches of water into a 6 quart pot.

Place a collapsible steamer in the pot , cover , and bring to a full boil.

Place beans in the steamer , cover the pot , and steam 6 minutes , or until tender crisp.

Mix 4 tablespoons balsamic vinegar with 1 / 2 teaspoon dark brown sugar.

Remove the beans to a shallow serving bowl.

Add the pesto to the beans , stirring in the vinegar / sugar mixture.

Toss to thoroughly coat the beans.

Taste for seasoning and serve hot or at room temperature.

Ingredients

fresh basil leaves, parmigiano-reggiano cheese, garlic clove, salt, fresh ground black pepper, extra virgin olive oil, green beans, balsamic vinegar, dark brown sugar