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Recipe Tags: Bacon 30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Side Dishes Pork Vegetables Dinner Party Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Meat Green Yellow Beans

Green Beans With Bacon Balsamic Vinaigrette

These beans are delicious and perfect for a special dinner party or everyday meal. I often substitute 2 cans green beans (cooked) for the fresh.

Steps

Cook beans in boiling water for 2 minutes.
Drain.
Rinse under cold water.
Drain well.
Set aside.
Cook bacon over medium-high heat until crisp.
Remove bacon , crumble.
Set aside.
Add green onions to bacon fat in skillet.
Saute 1 minute.
Remove skillet from heat.
Let cool slightly.
Add sugar and vinegar to skillet.
Stir until sugar dissolves.
Stir in crumbled bacon.
Pour vinaigrette over beans , tossing gently to coat.
Sprinkle with almonds.

Ingredients

green beans, bacon, green onion, sliced almonds, brown sugar, balsamic vinegar