Green Beans Saut
Tasty, easy and healthy side dish from sparkpeople.com.
Steps
If using fresh green beans , cook green beans in boiling water for 10-12 minutes or steam for 2-3 minutes until barely fork tender.
Drain well.
If using frozen green beans , thaw first.
Heat oil in a large skillet.
Saut onion until golden.
Stir in green beans , salt and pepper.
Heat through.
Toss with parsley before serving.
Ingredients
fresh green beans, olive oil, yellow onion, salt, black pepper, fresh parsley