Green Beans Provence

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This recipe is from taste of home healthy cooking. it is a very colorful dish. i think it improves if you let the beans marinate in the dressing for about an hour or so.

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Steps

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Place beans in a large saucepan and cover with water.

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Bring to a boil.

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Cover and cook for 4 to 7 minutes or until crisp-tender.

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Drain and immediately place beans in ice water.

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Drain and pat dry.

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In a large bowl , combine beans and tomatoes.

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Combine the basil , vinegar , oil , garlic , pepper and salt.

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Drizzle over beans and toss to coat.

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Ingredients

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fresh green beans, cherry tomatoes, fresh basil, tarragon vinegar, light olive oil, garlic clove, pepper, salt