Green Beans Provencale
This recipe was submitted to toh healthy cooking and was a runner up in the from the herb garden june/july 2010 issue. the recipe is being updated to reflect the use of fresh herbs as that is how it was entered in the contest. It is a wonderful way to serve fresh green beans.
Steps
Place the green beans and water in a large skillet.
Bring to a boil , cover and reduce heat.
Steam 5 to 8 minutes or until crisp tender.
Drain well and set aside.
Over medium-high heat , heat oil in skillet.
Add rosemary until fragrant.
Add onion , garlic and shallots.
Saute 1 minute.
Add green beans.
Saute 3 minutes.
Add tomatoes and basil.
Saute 2 minutes.
Serve.
Ingredients
fresh green beans, water, olive oil, green onion, garlic cloves, shallots, grape tomatoes, rosemary, dried rosemary, basil, dried basil, salt and pepper