Green Beans Prapice
A czech recipe that brings back memories of the wonderful meals we had in prague.
Steps
Add the beans to a pot of boiling salted water , reduce the heat to medium and cook uncovered 10-15 minutes or until just tender , drain.
Melt butter in a large skillet , add the onions and cook 4-5 minutes or until they are translucent.
Remove pan from heat , add paprika and stir until onions are well coated.
In a small bowl , wire whisk the flour into the sour cream , add to the onions , add salt and mix.
Return the skillet to the stove and simmer on low heat 4-5 minutes or until the sauce is smooth and creamy.
Gently stir in the beans and simmer 5 minutes.
Ingredients
green beans, butter, onion, sweet hungarian paprika, flour, sour cream, salt