Asparagus Stir Fry
An easy veggie stir-fry to serve over steamed rice. Sometimes i add water chestnuts and mushrooms.
Steps
In a small bowl , add the broth , cornstarch , and soy sauce.
Stir to combine.
In a large skillet , add the oil.
Heat over high heat.
Add the asparagus , gingerroot , garlic , and crushed red pepper flakes.
Stir-fry for a few minutes or until almost crisp-tender.
Add in the broth mixture.
Bring to a boil , stirring frequently.
Stir and continue cooking until sauce is thickened.
Serve hot over hot cooked rice.
Ingredients
chicken broth, cornstarch, soy sauce, vegetable oil, asparagus, gingerroot, garlic, crushed red pepper flakes