Green Beans In Spicy Miso Sauce
This may be served as a side dish or as a main dish when put over rice, pasta, or some other grain. adapted from an eden organic foods recipe.
Steps
In a large skillet , heat oils and saut garlic for 30 seconds.
Add the onion and saut until translucent.
Add green beans and saut 3 to 5 minutes.
Dilute miso with 2 tablespoons cold water.
Mix corn starch with 3 teaspoons cold water.
Mix dissolved miso , syrup , mirin and starch together.
Add to the hot beans , stirring constantly for about 1 minute until thick.
Ingredients
hot pepper sesame oil, sesame oil, onion, green beans, shiro miso, cold water, garlic clove, pure maple syrup, mirin, cornstarch