Green Beans In Beer Sauce

From toh, these are quite tasty. They complimented tonights fried chicken very well.

In large skillet , cook bacon over medium heat until crisp.

Meanwhile , in a large saucepan , bring the beans , beer , and butter to a boil.

Reduce heat.

Cover and simmer for 8-10 minutes or until beans are crisp-tender.

Using a slotted spoon , remove bacon to paper towels to drain.

Remove beans with slotted spoon keep warm.

In a small bowl , combine the brown sugar , vinegar , cornstarch and onion until blended.

Stir into saucepan.

Bring to a boil.

Cook and stir for 1-2 minutes or until thickened.

Add beans.

Heat through.

Sprinkle with bacon.

bacon, frozen cut green beans, beer, butter, brown sugar, white vinegar, cornstarch, onions