Green Beans Hellinika
A wonderful, easy way to cook green beans. This recipe was passed along to me when i attended a greek orthodox church in boston. Delicious!!
Steps
Clean and de-stem green beans.
Leave whole or cut to bite size pieces if you prefer.
Put all ingredients into stock pot.
Add only enough water or stock to keep beans from sticking.
Cover and cook until tender , stirring frequently , about 20 minutes.
Ingredients
fresh green beans, onion, tomato paste, dried mint, fennel seed, minced garlic clove, fresh parsley, olive oil, salt, black pepper, water