Green Beans And Tomatoes In A Pesto Vinaigrette

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A wonderful and colorful veggie dish drizzled with a delicious pesto dressing. Can be served immediately or chilled up to 8 hours. Vinaigrette dressing is also great on other salads.

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Steps

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Cook beans in salted water until tender , about 15 minutes.

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While beans are cooking , make pesto vinaigrette by combining pesto , vinegar and lemon juice.

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Slowly stream in olive oil , whisking constantly until combined.

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Add salt and pepper to taste.

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When beans are done cooking , drain and rinse with cool water and pat dry.

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In a large bowl , combine green beans , tomatoes and 1 / 4 cup of pesto vinaigrette , adding additional , if desired.

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Season with salt and pepper to taste.

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Ingredients

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fresh green beans, grape tomatoes, basil pesto, white wine vinegar, fresh lemon juice, olive oil, salt and black pepper