Green Beans And Sweet Corn

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This recipe has gone thru many channels to be brought to you. This vegetable dish is both a visual and appetite pleaser. the original recipe is by louise fiszer.

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Steps

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Cook or steam green beans until just tender.

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In a large skillet melt butter.

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Cook shallots or onion and red pepper over medium high heat about 3 minutes or until slightly wilted.

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Add green beans and corn and cook about 2 minutes until heated through.

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Add salt and pepper to taste.

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Combine herbs and stir in half of them.

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Remove mixture to a serving dish and sprinkle with remaining herbs.

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If using dried herbs , reduce to 1 / 2 tsp each and add a little fesh chopped parsley to the second herb treatment.

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Ingredients

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butter, shallot, red bell pepper, green beans, corn kernels, salt, black pepper, fresh dill, fresh tarragon leaves, fresh thyme leave